Comments on: Barbacoa Beef

By: Edward Herrera

Edward Herrera — Sat, 24 Jun 2023 00:28:54 +0000

So good. I love just the beef and sauce on Brioche bread.

By: Judy K

Judy K — Thu, 08 Jun 2023 18:17:19 +0000

I’ve made this recipe several times and it’s becoming one of our favorites! The only thing I do differently is I bbq the meat on a very hot flame (gas grill) to brown on all sides!! DELISH!!

By: David J Andrews

David J Andrews — Thu, 25 May 2023 05:53:06 +0000

I made thus twice b4. Awesome. This time I added Buffalo tongue 8 hrs on low beef chuck. Add bison. 8 additional hrs. On low. 16 total low hrs. OMG!!!! “A-FREAKIN-A-MAZING!!!” TGANKS. GREAT.

By: Vivienne

Vivienne — Mon, 08 May 2023 01:42:57 +0000

High heat slow cooker works perfectly if you need it to be ready sooner. We did 5 hours on high and it was perfectly tender and delicious. Great recipe

By: Rebecca Lopez

Rebecca Lopez — Sat, 06 May 2023 04:15:17 +0000

Tasty but no where near true barbacoa which is made from the head of the animal. It is traditionally cooked overnight in the ground on Saturday and eaten for breakfast tacos on Sunday.

By: Jaclyn

Jaclyn — Tue, 25 Apr 2023 00:54:08 +0000

In reply to Diana. It is 6 garlic cloves.

By: Diana

Diana — Wed, 19 Apr 2023 22:41:20 +0000

Thank you for the recipie! Is the recipie now calling for 4 garlic cloves?

By: Jaclyn

Jaclyn — Mon, 10 Apr 2023 20:55:33 +0000

In reply to Colleen. More surface area to brown and more even cooking.

By: Colleen

Colleen — Mon, 10 Apr 2023 20:26:10 +0000

Why do you cut the beef into 6 pieces?

By: Daniela

Daniela — Thu, 06 Apr 2023 15:42:23 +0000

I made it in the instant pot for 85 minutes and it’s so good and easy!!